Chef Mavis-Jay is a James Beard Award-Winning culinarian and activist working at the intersection of food and social justice, encouraging communities to celebrate the joys of life and humanity through food.
She was most recently the Culinary Director of Community Kitchen on the Lower East Side, NYC, a 3 month pilot program which opened in September 2025.
Services
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In-person or Virtual cooking demos
Private or Corporate event catering
Pop-ups
Personal chef
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Event Hosting
Facilitation -
Restaurant Operations
Workforce Development
Culinary Program Development -
Appearances
Speaking Engagements
Interviews